Notes on sides: I use regular mayo. I have no desire to make my own “paleo” version. I make pretty much everything from scratch, but mayo will never be one of them.
Pea Salad (Dressing: mayo, bacon drippings, dill, onion powder, and salt/pepper)
Broccoli Salad (Close to same dressing as Pea Salad, Broccoli-trimmed into bite sized pieces, almonds, bacon,
Cauliflower Mashed “Potatoes”
Cauliflower Tater Tots – These aren’t really what I expected them to be.. but they were really good. Different.
Brussels Sprouts w/ lime, avocado
Roasted Tomatoes w/ feta(or mozzarella), kalamata olives
Broccoli, steamed and/or w/ Hollandaise
No Recipe Needed:
Caramelized Onions (Make lots extra, they store well and can go with a lot)
Roasted Root Veggies – Following this recipe for Roast Carrots, you can roast about anything. Don’t forget to salt it when it comes out of the oven 😉
Green Beans with lemon & garlic butter